Iron deficiency is a prevalent nutritional concern that often necessitates supplementation to restore optimal iron levels in the body....

Anemia is a condition characterized by a decrease in the number of red blood cells or a decrease in the amount of hemoglobin, which can...

Studies have examined the impact of using iron cooking pots in food preparation as an intervention to address iron deficiency anemia...

The duration to replete iron stores and overcome iron deficiency anemia varies depending on several factors, including the severity of...

The general reference range for serum iron levels in adults is typically around 60 to 170 micrograms per deciliter (mcg/dL) or 10.74 to...